4.27.11 : 117/365
This Kung pao chicken made for a quick and easy meal. Everyone has time to pull this one together and it is advisable that you do!
We're really finding a plethora of recipes that we can use all our new ingredients for, one of which is our 'hot chili garlic sauce' that we picked up for one of the earlier recipes. We always pick up whatever we need and then end up with a fridge full of condiments that we are never sure what to do with but I've found that since cooking with Chatelaine, the recipes use a lot of the same items which is a total bonus for people like us. If you've been cooking along with me, you're probably using up your hot chili garlic sauce, fish sauce, and hoisin sauce too!