Friday, April 22, 2011

Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers

4.20.11 : 110/365

In addition to my subscription to Chatelaine that I received for Christmas, I also received a subscription for Bon Appetit magazine. On Wednesday I made our first meal from the magazine and it turned out really well!

I will be making this recipe again, in fact, I already want it again... mmmm browned butter.

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